WELCOME DINNER

 

 

 

 

 


ON BOARD THE

m/V Clipper Adventurer

uSHUAIA

TUESday, dECEMber 29, 2009

       

Tonightfs Recommended Wines

Norton Malbec, Argentina $20.00

Trapiche Chardonnay, Argentina $16.00

 

 

 

 

 

French Onion Soup

Caramelized Onion & Vegetable Consomme

Garnished with Gruyere Cheese Croutons

 

 

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Classic Caesar Salad

Fresh Crisp Romaine Lettuce Tossed in a Traditional Caesar Dressing

Made from Fresh Garlic, Anchovies, Dijon Mustard, Olive Oil,

 Fresh Crack Pepper & Sharp Romano Cheese Garnished with Seasoned Croutons

*****Also Available as Entree*****

   Tossed Fresh Garden Greens ? Choice of Dressing

 

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Surf & Turf

Grilled Fillet Mignon of Argentinean Beef with Sauteed Shrimp

Served with Bearnaise & Peppercorn Sauce, Accompanied by Wild Rice

 

Chicken Oreganato

A Boneless & Skinless Chicken Breast Seasoned with Oregano 

Oven Roasted with Vine Ripened Tomato & Potatoes

Served Over Fresh Picked Vegetables

 

Roasted Roma Tomato & Garlic

Roma Tomatoes & Whole Roasted Garlic Pureed,

Served over Pasta Noodles

 

Vegetarian Spinach & Cheese Strudel

Fresh Oven Baked Puff Pastry Wrapped Spinach & Mascarpone Cheese

Served with Cream Sauce Accompanied by Stewed Lentils

 

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Creme Brulee

Homemade Vanilla Cream Custard, Baked & Caramelized

With Pure Sugar Cane

 

Freshly Baked Bread

 

ALSO AVAILABLE

International Selection of Cheese